The cart features two sturdy side tables to hold plates and utensils and a bottom shelf to store supplies. It’s important to note that the top isn’t pre-seasoned, so you’ll need to do this step before your first use. Then, simply press the electric button to start cooking.

Fueled by propane gas, this grill requires a 20-pound propane tank you hook up under the left side shelf. The control knobs are easy to adjust, and the surface maintains its temperature for restaurant-worthy sears. The four burners put out around 15,000 BTUs of heat, which equals a total of 60,000 BTUs for the entire cooktop. The flat top grill is constructed of a powder-coated steel frame, stainless steel burners, and a thick cold-rolled steel cooktop. Plus, the brand is known for its durable and innovative outdoor griddles that you can count on for years to come. That said, we landed on the Blackstone 36-Inch Gas Griddle Cooking Station as our best overall pick because it offers 720 inches of cooking space with four independent heat zones to accommodate various foods at once. But experts agree that having more BTUs, multiple burners, and a bigger chunk of steel gives the griddle added versatility to provide enough space to cook for large groups or use half for a weeknight meal. Whether you’re cooking for two or a crowd, finding a grill to suit all comers is a moving target. Lavender oat milk lattes are her favorite. For three years, they have met at different local establishments on Thursdays before work. The highlight of her week is her early morning coffee dates with her sister. Most of her recipe inspiration comes from her dad (who loved to cook), Giada De Laurentiis, and Ina Garten.

in advertising from Iowa State University, where she found her passion for magazine writing thanks to her journalism professors.Bridget has always loved being in the kitchen, whether it's cooking a new recipe or baking a cake for no reason in particular. She has tested and reviewed several meal subscription services and has spent countless hours researching kitchen and food products. Her work has appeared in Real Simple, Southern Living, Food & Wine, Better Homes and Gardens, and more.Experience Bridget is an Associate Commerce Editor at Allrecipes and has three years of experience writing and editing for Dotdash Meredith brands. Bridget joined the Dotdash Meredith commerce team in 2019 and has three years of experience writing and editing food, drink, and lifestyle content for a variety of brands. Expertise: Food, Home, Lifestyle, Kitchen ProductsBridget is an Associate Commerce Editor specializing in kitchen product reviews and roundups.

Flat top grill reviews